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SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
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Polycyclic Aromatic Hydrocarbon in Fruits and Vegetables Grown in Turkey: Quantitative Analysis, Dietary Exposure and Health Risk Assessment22.09.2022  
Sweet pomegranate pekmez production: Effect of different production methods and activated carbon treatment on some quality parameters and 5-hydroxymethyl furfural formation12.12.2021  
Physical antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications15.07.2010[Web Link] 
Pistacia terebinthus extract As a potential antioxidant antimicrobial and possible glucuronidase inhibitor12.07.2010[Web Link] 
Characterization and recovery of tartaric acid from wastes of wine and grape juice industries10.12.2008[Web Link] 
Isolation of polyphenols from the extracts of olive leaves Olea europaea L by adsorption on silk fibroin10.09.2008[Web Link] 
Adsorption of Olive Leaf Olea europaea L Antioxidants on Silk Fibroin05.02.2007[Web Link] 
Recovery of Proanthocyanidin from Waste of Turkish Traditional Product Pekmez Molasses 15.01.2007[Web Link] 

DİĞER DERGİLERDE YAYIMLANAN MAKALELER
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Extraction of Bioactive Compounds in Wild Bilberry (Vaccinium Myrtillus L.) in The Eastern Black Sea Region With Different Techniques11.10.2022  
Antioxidant antimicrobial and cytotoxic activities of extracts from some selected Mediterranean shrub species Maquis 08.07.2016  
Monascus Pigment Production With Food Residues Stale Bread and Sour Yoghurt A Comparative Kinetic Analysis15.01.2016[Web Link] 
Gıda Etiketlemesi Konusunda Tüketici Bilgisi ve Tercihleri15.05.2013[Web Link] 

HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
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Biodiesel Production From Canola Seeds: A Design Study 11.03.2022  
Yayin Özeti
Hazelnut Shell Valorization: A Design Study on Biocomposite Surgical Mesh23.06.2021  
Potential Application of Resistant Starch- Chitosan Blend Polymers in Nanodrug Delivery Systems02.05.2018  
Thermal Degredation Kinetics of Blueberry Anthocyanins02.05.2018  
the effect of Composition and Temperature on the Rheological Properties of Chitosan/Resistant Starch Blend film solution02.05.2018  
Successive Oil Extraction of Alkanna Tinctoria Bioactive Colorants and Their Potential Use in Food Industry10.05.2017  
Functional Candy Food As a Natural Defender Against Dental Caries for Children10.05.2017  
Functional Candy Food as a Natural Defender Against Dental Caries for Children02.05.2017  
Olive Oil Processing From Environmental Risk to Beneficial Substances10.08.2016  
Probiyotik Bakterilerin Tanımlı Ortamda Büyüme Kinetiklerinin İncelenmesi ve Gıdaya Adaptasyonunun Takibi10.11.2015  
Stability of trans Resveratrol Incorporated in Chitosan Microspheres15.05.2009  

KİTAP ve KİTAP BÖLÜMLERİ
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ANSİKLOPEDİDE YAZILAN KONULAR
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